|
Entrees
|
|
|
House
Baked Bread $9.50
|
|
Fresh
baked bread served warm with local olive oil, dukka & kalamata olives
|
|
|
Chicken
& Liver Pate $13.90
|
|
Chef's Secret recipe Pate with Grain Toast
and Port Wine Jelly.
|
|
|
Prawns
En Croute $14.90
|
|
Cooked
in Pernod, Cream & Saffron, served in a Pastry birds nest
|
|
|
Seafood
Chowder $14.90
|
|
Prawns,
mussels, fish & seafood in a creamy chowder
|
|
|
Parkvale
Button Mushrooms $13.90
|
|
Pan
seared mushroom, served with a garlic cream cheese sauce
|
|
|
|
|
Traditional Mains
|
|
|
Vegetable
Ensemble $25.50
|
|
Fresh
Greytown Vegetables lightly roasted, topped with Mozzarella
|
|
|
Stuffed
Chicken Breast $29.50
|
|
Chicken
stuffed with basil & goats cheese splashed with tomato provencal
|
|
|
Wairarapa
Venison $30.90
|
|
Served
medium rare resting on a tower of kumara chips with a wild rabbit pate
|
|
|
Cajun
Blackened Fish $29.50
|
|
Market
Fish dusted in Cajun spices served resting on wilted greens
|
|
|
Traditional
Filet Steak Rossini $32.90
|
|
Prime
Angus wrapped in bacon, crowned with Pate & a Madeira Sauce
|
|
|
All
Traditional mains are served with fresh Greytown vegetables
|
|
|
|
|
Stonegrill Mains
|
|
|
Aged
Angus Rump Steak $23.90
|
|
This
200gm is possibly the best tasting steak on 'The Stone' - with pepper sauce
|
|
|
Wairarapa
Venison $29.50
|
|
Tender
Wairarapa Venison served with a wild berry sauce
|
|
|
The
Swan Surf & Turf $28.50
|
|
200gm
Rump crowned with two prawns, two mussels & a lime hollandaise
|
|
|
Prime
Eye Fillet $29.50
|
|
Prime
aged Beef topped with a Parkvale Mushroom, Bearnaise dipping sauce
|
|
|
The
Mighty Mixed Grill $31.90
|
|
Worlds
No. 1 Stonegrill - lean Beef, venison & chicken with BBQ dipping sauce
|
|
|
|
|
All
Stonegrill mains are accompanied with your choice of any two side dishes
|
|
|
|
Stonegrill Sides
|
|
|
Greytown
Vegetables Mesclun
Salad
|
|
Gourmet Potatoes Shoestring Fries
|
|
Desserts
|
|
Hokey
Pokey Ice Cream - $8.00
|
|
A
true NZ classic, served in a Waffle Basket
|
|
|
Sticky
Date Pudding - $9.50
|
|
SWarm
sticky date pudding covered in a light toffee sauce, with fresh whipped
cream
|
|
|
Apple
Strudel - $9.50
|
|
Apple
strudel served with ice cream & crème anglaise
|
|
|
Citrus
Cheesecake - $9.50
|
|
A
delicate house made cheesecake to tease the tastebuds
|
|
|
Chocolate
Mousse & Mud Cake - $9.50
|
|
Melt
in your mouth Chocolate Mousse on a dense mud base, with fresh whipped
cream
|
