Starters
Garlic & Herbed Cheese Pizza Bread
$8.50
Seafood Chowder with Toasted Foccacia
$10.00
Cheese, Olives, Marinated Vegetables, Lavoche
$9.00
Four Tempura Rock Oysters
$10.00
With Wasabi aioli & fresh lime
Entrees
Rare Thai Beef
$17.50
Rare Thai beef, coriander, mint, palm sugar, sesame, fish sauce and toasted cashews
Gluten Free
Bocconcini & Baby Beets
$17.50
Bocconcini, baby beets, basil pesto, vine tomato, balsamic reduction and avocado oil
Gluten Free
Chicken Tenders
$18.00
Chicken tenders, chilli lime passionfruit coulis and micro green salad
Gluten Free
Light Meals
Market Fish 'n' Chips
$22.50
With tartare sauce
Chicken & Bacon Sandwich
$23.00
Lettuce, tomato, onion with mango & peach chutney. Served with fries.
Ceasar Salad
$19.50
Cos, parmesan, croutons, crispy bacon, poached egg and anchovies
Add chicken for $5.50
Gourmet Beef & Bacon Burger
$23.50
Egg, tomato, beetroot, lettuce, onion, cheese, BBQ sauce, aioli and fries.
Chicken Fettuccine Carbonara
$27.00
With bacon, mushrooms and onions, with shaved parmesan.
Antipasta Platter for Two
$34.50
Olives, cheese, mixed deli-style meats, marinated vegetables, pate, breads, lavoche and dukkah.
Pizza
Carnivore
$19.50
Salami, ham, chorizo, cheeze and onion with a BBQ sauce.
Vegetarian
$19.50
Basil pesto, tomato, red onion and bocconcini.
Chicken
$19.50
Chicken, cranberry and brie.
Hawaiian
$19.50
Pineapple, ham and cheese.
Seafood Marinara
$21.50
A selection of Seafood
Stonegrill
All Stonegrill mains are served with a garden salad and hand cut chips.
Pork with Apple Raisin Chutney
$31.00
Gluten Free
Chicken Skewers with Satay
$31.50
Gluten Free
Surf 'n' Turf
$31.50
Rump, 2 prawns, 2 mussels and thyme jus
Gluten Free
Eye Fillet with Thyme Jus
$33.50
Gluten Free
Mixed Grill
$34.50
Eye Fillet, Chicken skewer, Prawns & Mussels
Gluten Free
Mains
Chicken Breast
$31.00
With spinach, pine nuts and feta, wrapped in bacon, port wine & thyme glaze, steamed greens with roasted pumpkin
Gluten Free
Seared Angus Eye Fillet
$39.50
Wrapped in streaky bacon, with sauteed oyster mushrooms, twice baked kumara fondant, baby veges and jus
Pork Medallions
$37.00
With peach 'n' ginger chutney, grilled brie, steamed greens and char-grilled vegetables and a herbed jus
Gluten Free
Market Fish of the Day
POA
See wait staff for Chef's creation
Sides
Chunky Fries with Aioli
$7.00
Garden Salad
$8.50
Dessert
White and Dark Chocolate Marbled Cheesecake
$15.50
With mixed berry compote and whipped cream
Mango Sorbet with Minted Orange
$15.50
Passionfruit, lime and vodka chilled soup
Vanilla Bean Panna Cotta
$13.50
With summer berries and apple crisps
Triple Chocolate Fudge Baileys Ice-cream Torte
$15.50
With sour cherries